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In the spirit of resourcefulness, everything from unused celery leaves to wilting parsley finds its way into pkhali, making it the perfect leftover dish. “I express emotion through colour,” chef Davit Narimanishvili said, as my fork hovered over a trio of perfectly spherical amber, green and purple appetisers, almost too exquisite to eat. This is […]

EARLY YEARS Europe. The son of a composer, Balanchine early in life gained a knowledge of music that far exceeds that of most of his fellow choreographers. He began studying the piano at the age of five and following his graduation in 1921, from the Imperial Ballet School (the St. Petersburg academy where he had […]

Grigol was born in 1883, in the village of Tkhmori, to a peasant family. He received his primary education from the village priest. When he turned 10, he left home and headed to Borjomi, where he joined his older brother at a glass factory. He spent four years working there. His diligence quickly brought him […]

On March 17, the International Wine Exhibition – “Vinexpo America” ​​took place in New York, USA. The exhibition was attended by 23 Georgian companies producing Georgian wine and other alcoholic beverages, and it is the largest wine exhibition since the beginning of the Covid-19 pandemic. According to the National Wine Agency (NWA), within the framework […]

Despite their attempts, Mrs. Druyan and her friends didn’t consider it a masterpiece worthy of inclusion. They turned to Alan Lomax, a legendary American folklorist, for advice. He instantly discarded the Russian song and had them listen to the Georgian song ‘Chakrulo’ instead.” – says movie director Ramaz Bluashvili. – I doubt there is a […]